Provençal Herb Chicken with Roasted Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent chicken thighs slow-roasted with potatoes in a fragrant herb and white wine sauce, evoking the sun-drenched flavors of Provence. This french-inspired chicken ready in about 70 minutes pairs chicken thighs, potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (11 ratings) Prep: 20 min Cook: 50 min Serves 4 French cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat the chicken thighs dry with paper towels and season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: In a large bowl, toss the 1 lb diced potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
  3. Step 3: Place the potatoes on a baking sheet and roast for 20 minutes.
  4. Step 4: Heat the remaining 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs and sear for 3-4 minutes per side until golden brown, then remove and set aside.
  5. Step 5: Add the 3 minced garlic cloves, 1 tbsp chopped thyme, and 1 tsp chopped rosemary to the skillet and cook for 1 minute until fragrant.
  6. Step 6: Pour in the 1/2 cup white wine and 1/4 cup chicken broth, scraping up any browned bits, and simmer for 2 minutes until reduced by half.
  7. Step 7: Return the chicken thighs to the skillet, nestling them among the roasted potatoes, and spoon the sauce over them.
  8. Step 8: Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature 165°F) and the potatoes are tender.
  9. Step 9: Garnish with lemon wedges and serve.

Frequently asked questions

How long does Provençal Herb Chicken with Roasted Potatoes take to make?

Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Provençal Herb Chicken with Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Provençal Herb Chicken with Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Provençal Herb Chicken with Roasted Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Provençal Herb Chicken with Roasted Potatoes?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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