Provençal Herb Chicken with Sun-Dried Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A true embodiment of southern French cuisine, featuring free-range chicken slow-simmered in a fragrant herb broth with sun-dried tomatoes for depth. This mediterranean-inspired chicken ready in about 55 minutes pairs chicken thighs, olive oil, shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken thighs dry and season with salt and pepper; heat 3 tbsp olive oil in a Dutch oven over medium-high heat until shimmering, then sear chicken skin-side down for 6 minutes until golden brown.
  2. Step 2: Add 2 finely chopped shallots and 3 minced garlic cloves; cook for 2 minutes until fragrant, then stir in 1 tbsp herbs de Provence and 1/4 cup chopped sun-dried tomatoes.
  3. Step 3: Pour in 1 cup chicken stock and 1 tbsp lemon juice; bring to a gentle simmer, cover, and reduce heat to low. Cook for 25 minutes until chicken reaches 165°F.
  4. Step 4: Remove chicken, tent with foil, and simmer sauce for 5 minutes until slightly reduced. Stir in 2 tbsp fresh parsley, then return chicken to pan to coat.

Frequently asked questions

How long does Provençal Herb Chicken with Sun-Dried Tomatoes take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Provençal Herb Chicken with Sun-Dried Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Provençal Herb Chicken with Sun-Dried Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Provençal Herb Chicken with Sun-Dried Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Provençal Herb Chicken with Sun-Dried Tomatoes?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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