Provençal Herb Chicken with Tomato & Olives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A sun-ripened tomato and briny olive medley enveloping tender chicken thighs, simmered with fresh herbs for an authentic French countryside flavor. This mediterranean-inspired chicken ready in about 35 minutes pairs (225g), bone-in, skin-on chicken thighs, olive oil, finely chopped shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 Mediterranean cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 8 oz chicken thighs dry and season with 1/4 tsp salt and 1/8 tsp black pepper. Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering, then sear chicken skin-side down for 5 minutes until golden and crisp.
  2. Step 2: Flip chicken, add 2 finely chopped shallots to the skillet, and cook for 2 minutes until softened. Stir in 1 tsp chopped thyme, 1 tsp chopped rosemary, and 1/2 cup diced tomatoes, scraping up any browned bits.
  3. Step 3: Add 1/4 cup pitted green olives and 1/2 cup chicken stock, then transfer skillet to a preheated 375°F (190°C) oven. Bake for 20 minutes until chicken reaches 165°F internally. Remove from oven, stir in 1 tsp lemon zest, and let rest for 5 minutes before serving.

Frequently asked questions

How long does Provençal Herb Chicken with Tomato & Olives take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Provençal Herb Chicken with Tomato & Olives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Provençal Herb Chicken with Tomato & Olives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Provençal Herb Chicken with Tomato & Olives for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Provençal Herb Chicken with Tomato & Olives?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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