Proxy Punch Rum Cooler
A bright and breezy rum cocktail balanced with tropical fruit flavors and a hint of spice, perfect for a laid-back afternoon. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together white rum, fresh lime juice, passion fruit syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 3/4 oz passion fruit syrup
- 3 oz ginger beer
- to fill glass crushed ice
- 6 leaves fresh mint leaves
- 1 for garnish lime wheel
Instructions
- Step 1: In a mixing glass, lightly muddle 6 fresh mint leaves to release aroma without shredding.
- Step 2: Fill the mixing glass halfway with crushed ice and add 2 oz white rum, 1 oz fresh lime juice, and 3/4 oz passion fruit syrup.
- Step 3: Stir gently with a bar spoon for 20 seconds to chill and combine.
- Step 4: Fill a tall Collins glass with crushed ice to the brim and strain the mixture over it.
- Step 5: Top with 3 oz ginger beer poured slowly to maintain fizz.
- Step 6: Garnish with a fresh lime wheel placed on the rim and a sprig of mint lightly slapped to release scent.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Proxy Punch Rum Cooler take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Proxy Punch Rum Cooler?
Refrigerate any leftover proxy punch rum cooler in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Proxy Punch Rum Cooler?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Proxy Punch Rum Cooler for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Proxy Punch Rum Cooler?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
