Tropical Rum Lemonade Smash

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing blend of rum and fresh lemonade with tropical notes, lightly crushed mint, and a sparkling finish. This recipe, ready in about 7 minutes, brings together light rum, fresh lemonade, fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 190 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a mixing glass, gently muddle 8 fresh mint leaves to release their aroma without tearing them.
  2. Step 2: Add 2 oz light rum, 3 oz fresh lemonade, and 1 oz pineapple juice to the glass.
  3. Step 3: Fill the mixing glass with ice cubes and stir gently for 20 seconds to chill and combine flavors.
  4. Step 4: Strain into a tall Collins glass filled with crushed ice.
  5. Step 5: Top with 1 oz club soda for a light sparkle.
  6. Step 6: Garnish with a sprig of fresh mint and a thin lemon wheel clipped on the rim for visual appeal.

Related recipes