Puerto Rican Chorizo and Plantain Hash
A savory breakfast hash combining spicy chorizo, caramelized plantains, and crispy potatoes, finished with a fried egg. This puerto rican-inspired breakfast ready in about 45 minutes combines sliced chorizo, peeled and sliced plantains, diced potatoes into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 lb, sliced chorizo
- 2, peeled and sliced plantains
- 2, diced potatoes
- 1/2 cup, diced onion
- 2 cloves, minced garlic
- 2 tbsp olive oil
- 4 eggs
- 1.5 tsp kosher salt
- 1 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp oil in a large skillet. Add plantains and cook 5-7 minutes until golden and caramelized. Remove and set aside.
- Step 2: In the same skillet, cook chorizo, onion, and garlic 5 minutes until chorizo is browned and fat renders.
- Step 3: Add potatoes and cook 10 minutes until tender and golden. Stir in plantains, salt, and pepper.
- Step 4: In a separate skillet, fry eggs to desired doneness. Serve hash with fried eggs on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Puerto Rican Chorizo and Plantain Hash take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Puerto Rican Chorizo and Plantain Hash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Puerto Rican Chorizo and Plantain Hash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Puerto Rican Chorizo and Plantain Hash for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Puerto Rican Chorizo and Plantain Hash?
Puerto Rican breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
