Puerto Rican Pastelón Layered Plantain Casserole

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory casserole layering sweet plantains with seasoned ground beef and melted cheese, baked to golden perfection. This caribbean-inspired pork ready in about 70 minutes pairs for frying vegetable oil, ground beef, small, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 45 min Serves 6 Caribbean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 cups vegetable oil in a deep skillet over medium heat until 350°F. Fry 4 medium peeled and lengthwise sliced ripe plantains in batches for 2-3 minutes per side until golden and soft. Drain on paper towels.
  2. Step 2: In a large skillet over medium heat, cook 1 lb ground beef with 1 diced small yellow onion, 1/2 cup diced green bell pepper, and 3 minced garlic cloves for 6-8 minutes until browned and fragrant.
  3. Step 3: Stir in 1 cup tomato sauce, 1/4 cup sliced olives, 2 tbsp raisins, 1 tsp cumin powder, 1/2 tsp oregano, 1 tsp salt, and 1/2 tsp black pepper. Simmer for 10 minutes until the mixture thickens.
  4. Step 4: Preheat oven to 350°F. In a greased 9x13 inch baking dish, layer half the fried plantain slices evenly.
  5. Step 5: Spread all the seasoned beef mixture over the plantains, then sprinkle 3/4 cup shredded mozzarella cheese on top.
  6. Step 6: Add the remaining plantain slices over the cheese layer, pour 2 beaten large eggs evenly over the top, and sprinkle the remaining 3/4 cup mozzarella cheese.
  7. Step 7: Bake uncovered for 25-30 minutes until the cheese melts and the casserole is set and golden on top. Let rest for 10 minutes before slicing and serving.

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Frequently asked questions

How long does Puerto Rican Pastelón Layered Plantain Casserole take to make?

Total time is about 70 minutes (25 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Puerto Rican Pastelón Layered Plantain Casserole?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep for frying vegetable oil from drying out.

Can I substitute ingredients in Puerto Rican Pastelón Layered Plantain Casserole?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Puerto Rican Pastelón Layered Plantain Casserole for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Puerto Rican Pastelón Layered Plantain Casserole?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.