Puerto Rican Sofrito Shrimp Skewers
Sweet shrimp skewers marinated in a vibrant sofrito sauce, grilled to a smoky finish with tropical flair. This puerto rican-inspired grilling ready in about 45 minutes pairs peeled and deveined shrimp, small, diced onion, red, diced bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 1 small, diced onion
- 1 red, diced bell pepper
- 1 medium, diced tomato
- 2 cloves, minced garlic
- 2 medium, juiced lime
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, combine 2 tbsp olive oil, 1 small diced onion, 1 diced bell pepper, 1 diced tomato, 2 minced garlic cloves, 2 tbsp lime juice, 1 tsp salt, and 1/2 tsp pepper. Mix until well combined.
- Step 2: Thread shrimp onto skewers, ensuring even spacing. Marinate for 15-20 minutes.
- Step 3: Preheat grill to medium-high heat. Brush skewers with remaining marinade.
- Step 4: Grill for 3-4 minutes per side, or until shrimp are opaque and charred. Serve immediately with lime wedges.
Frequently asked questions
How long does Puerto Rican Sofrito Shrimp Skewers take to make?
Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Puerto Rican Sofrito Shrimp Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Puerto Rican Sofrito Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Puerto Rican Sofrito Shrimp Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Puerto Rican Sofrito Shrimp Skewers?
Puerto Rican grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
