Puerto Rican Sofrito Shrimp Skewers
Sweet shrimp skewers marinated in a vibrant sofrito sauce, grilled to a smoky finish with tropical flair. This puerto rican-inspired grilling ready in about 45 minutes pairs peeled and deveined shrimp, small, diced onion, red, diced bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 1 small, diced onion
- 1 red, diced bell pepper
- 1 medium, diced tomato
- 2 cloves, minced garlic
- 2 medium, juiced lime
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Step 1: In a bowl, combine 2 tbsp olive oil, 1 small diced onion, 1 diced bell pepper, 1 diced tomato, 2 minced garlic cloves, 2 tbsp lime juice, 1 tsp salt, and 1/2 tsp pepper. Mix until well combined.
- Step 2: Thread shrimp onto skewers, ensuring even spacing. Marinate for 15-20 minutes.
- Step 3: Preheat grill to medium-high heat. Brush skewers with remaining marinade.
- Step 4: Grill for 3-4 minutes per side, or until shrimp are opaque and charred. Serve immediately with lime wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Puerto Rican Sofrito Shrimp Skewers take to make?
Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Puerto Rican Sofrito Shrimp Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Puerto Rican Sofrito Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Puerto Rican Sofrito Shrimp Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Puerto Rican Sofrito Shrimp Skewers?
Puerto Rican grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
