Puerto Rican Spiced Plantains with Mojo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy golden plantains infused with citrus and garlic, served with a zesty mojo sauce for a tropical twist. This puerto rican-inspired vegetarian ready in about 50 minutes pairs plantains, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 20 min Cook: 30 min Serves 4 Puerto Rican cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 450°F (230°C). Toss sliced plantains with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Spread in a single layer on a baking sheet.
  2. Step 2: Roast for 20-25 minutes until crispy and golden, flipping halfway through.
  3. Step 3: In a skillet, heat 1 tbsp olive oil over medium heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Stir in 1/2 cup chopped onion and 1/4 cup chopped jalapeño. Cook for 2-3 minutes until softened.
  5. Step 5: Add 2 tbsp lime juice, 1 tsp salt, and 1/2 tsp black pepper. Cook for 1 minute until fragrant and slightly thickened.
  6. Step 6: Toss roasted plantains with the mojo sauce. Serve warm with a side of rice.

Frequently asked questions

How long does Puerto Rican Spiced Plantains with Mojo take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Puerto Rican Spiced Plantains with Mojo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep plantains from drying out.

Can I substitute ingredients in Puerto Rican Spiced Plantains with Mojo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Puerto Rican Spiced Plantains with Mojo for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Puerto Rican Spiced Plantains with Mojo vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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