Puerto Rican-Style Sweet Plantain Fritters

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden fried sweet plantain fritters with a hint of cinnamon, perfect as a snack or dessert with a honey drizzle. This caribbean-inspired snacks ready in about 25 minutes turns large, peeled and mashed ripe plantains, all-purpose flour, granulated sugar into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 190 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 6 Caribbean cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, mash 3 large ripe peeled plantains with a fork until smooth but slightly chunky. Stir in 1/2 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp ground cinnamon, 1/2 tsp baking powder, and 1/4 tsp salt until a thick batter forms.
  2. Step 2: Heat about 2 cups vegetable oil in a deep skillet or frying pan over medium heat to 350°F. Drop 2 tbsp portions of batter into the hot oil, flattening slightly with the back of a spoon.
  3. Step 3: Fry the fritters for 3-4 minutes per side until golden brown and cooked through, then transfer to paper towels to drain excess oil.
  4. Step 4: Serve the warm fritters drizzled with 1/4 cup honey for a sweet and aromatic finish.

Frequently asked questions

How long does Puerto Rican-Style Sweet Plantain Fritters take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Puerto Rican-Style Sweet Plantain Fritters?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Puerto Rican-Style Sweet Plantain Fritters?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Puerto Rican-Style Sweet Plantain Fritters for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Puerto Rican-Style Sweet Plantain Fritters?

Caribbean snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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