Puerto Rico Financial Feast

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant dish inspired by Puerto Rico's banking heritage, featuring citrus-marinated shrimp and sweet plantains with a side of creamy avocado crema. This caribbean-inspired seafood ready in about 35 minutes pairs Shrimp, Fresh lime juice, Extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 2 Caribbean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat shrimp dry with paper towels and toss with lime juice, 1 tbsp olive oil, garlic, salt, and pepper. Let marinate for 15 minutes while preparing plantains.
  2. Step 2: Slice plantains 1/4-inch thick. Heat remaining 1 tbsp olive oil in a skillet over medium heat. Add plantains and cook for 3-4 minutes per side until golden brown and caramelized.
  3. Step 3: Blend avocado, Greek yogurt, cilantro, and a pinch of salt until smooth and creamy. Stir in 1 tsp lime juice to prevent browning.
  4. Step 4: Sear marinated shrimp in a hot skillet for 2 minutes per side until opaque and curled. Serve with plantains and avocado crema drizzled over top.

Frequently asked questions

How long does Puerto Rico Financial Feast take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Puerto Rico Financial Feast?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Puerto Rico Financial Feast?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Puerto Rico Financial Feast for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Puerto Rico Financial Feast?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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