Pumpkin Spice Chai Latte
Warm, spiced latte with pumpkin puree and classic chai flavors, topped with ghostly whipped cream for a cozy Halloween evening drink. This American-inspired Halloween recipe, ready in about 25 minutes, brings together milk, pumpkin puree, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups milk
- 1/4 cup pumpkin puree
- 1 tbsp honey
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1/4 tsp ground cardamom
- 1/2 cup strong brewed chai tea
- 1/4 cup whipped cream
- 1 tsp pumpkin pie spice
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small saucepan, combine 2 cups milk, 1/4 cup pumpkin puree, 1 tbsp honey, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground nutmeg, and 1/4 tsp ground cardamom. Heat over medium-low, stirring constantly, until steaming (about 5 minutes) but do not boil.
- Step 2: Add 1/2 cup strong brewed chai tea to the milk mixture and stir.
- Step 3: Strain the mixture through a fine-mesh sieve into a mug to remove any solids.
- Step 4: Top with 1/4 cup whipped cream and sprinkle with 1 tsp pumpkin pie spice.
Frequently asked questions
How long does Pumpkin Spice Chai Latte take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Pumpkin Spice Chai Latte?
Refrigerate any leftover pumpkin spice chai latte in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Pumpkin Spice Chai Latte?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pumpkin Spice Chai Latte for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pumpkin Spice Chai Latte?
American halloween like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved how the pumpkin and chai flavors blended together. My family couldn't get enough of this during our holiday party.
- ★★★★★
This pumpkin spice chai latte was perfect for my Halloween gathering! The spices were well balanced and the latte texture was creamy.
- ★★★★★
A delightful twist on a classic! The pumpkin spice really shines without overpowering the chai. Will make again for Thanksgiving.







