Pumpkin Spice Mocha Latte
A comforting blend of espresso, milk, and pumpkin spice with a touch of chocolate for a cozy treat. This recipe, ready in about 15 minutes, brings together espresso, milk, and pumpkin spice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 shot (1 ounce) espresso
- 1 cup milk
- 1 teaspoon pumpkin spice
- 1 tablespoon cocoa powder
- 1 teaspoon honey
- 2 tablespoons whipped cream
The espresso machines we’d pull this shot on → Best Espresso Machines for Home in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a small saucepan, combine 1 cup milk, 1 teaspoon pumpkin spice, 1 tablespoon cocoa powder, and 1 teaspoon honey. Heat over medium-low, whisking constantly, until steaming hot and well combined (about 5 minutes), but do not boil.
- Step 2: Brew 1 shot of espresso (1 ounce) and pour it into a mug.
- Step 3: Pour the warm milk mixture over the espresso, stirring until fully dissolved. Top with 2 tablespoons whipped cream.
