Pumpkin Spice Mocha Latte

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A comforting blend of espresso, milk, and pumpkin spice with a touch of chocolate for a cozy treat. This recipe, ready in about 15 minutes, brings together espresso, milk, pumpkin spice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 1 Cocktails cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan, combine 1 cup milk, 1 teaspoon pumpkin spice, 1 tablespoon cocoa powder, and 1 teaspoon honey. Heat over medium-low, whisking constantly, until steaming hot and well combined (about 5 minutes), but do not boil.
  2. Step 2: Brew 1 shot of espresso (1 ounce) and pour it into a mug.
  3. Step 3: Pour the warm milk mixture over the espresso, stirring until fully dissolved. Top with 2 tablespoons whipped cream.

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