Quaternary Layered Fruit Parfait with Honey and Greek Yogurt

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

A refreshing parfait featuring four distinct layers of seasonal fruits, creamy Greek yogurt, and a drizzle of honey for a balanced, healthy dessert. This Mediterranean-inspired summer cookout recipe, ready in about 10 minutes, pairs strawberries, blueberries, and kiwi for a weeknight-friendly dinner. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup kiwi, peeled and diced
• 1/2 cup mango, diced
• 1 1/2 cups Greek yogurt
• 3 tbsp honey
• 1/2 cup granola

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a tall glass or parfait dish, spoon 1/4 cup Greek yogurt to form the base layer.
2. Step 2: Add 1/4 cup sliced strawberries evenly on top of the yogurt layer.
3. Step 3: Spoon another 1/4 cup Greek yogurt over the strawberries, gently spreading it to cover.
4. Step 4: Add 1/4 cup blueberries as the third layer, followed by 1/4 cup diced kiwi as the fourth layer.
5. Step 5: Top the parfait with the remaining 1/2 cup diced mango, then drizzle 3 tbsp honey evenly over the fruit layers.
6. Step 6: Sprinkle 1/2 cup granola on top for crunch and serve immediately for a fresh, layered quaternary fruit experience.