Quebec-Inspired Wild Mushroom and Cheddar Tart
A savory tart filled with wild mushrooms and aged cheddar cheese, celebrating the rich regional produce from Quebec's forests and dairy farms. This french-inspired vegetarian ready in about 55 minutes layers sheet (9-inch) pre-made pie crust, cleaned and sliced wild mushrooms, shredded aged cheddar cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (9-inch) pre-made pie crust
- 8 oz, cleaned and sliced wild mushrooms
- 1 cup, shredded aged cheddar cheese
- 1 small, finely chopped shallot
- 2 tbsp unsalted butter
- 1/2 cup heavy cream
- 2 large eggs
- 1 tbsp fresh thyme leaves
- to taste salt
- to taste black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out 1 sheet of pre-made pie crust into a 9-inch tart pan, pressing it into the edges and trimming excess.
- Step 2: In a skillet, melt 2 tbsp unsalted butter over medium heat. Add 1 small finely chopped shallot and cook for 2 minutes until translucent.
- Step 3: Add 8 oz sliced wild mushrooms and sauté for 5-6 minutes until softened and browned. Season with salt, black pepper, and 1 tbsp fresh thyme leaves, then remove from heat.
- Step 4: In a bowl, whisk together 2 large eggs and 1/2 cup heavy cream until smooth. Stir in 1 cup shredded aged cheddar cheese.
- Step 5: Spread the mushroom mixture evenly in the tart shell, then pour the egg-cheese mixture over it.
- Step 6: Bake the tart in the preheated oven for 30-35 minutes until the filling is set and the crust is golden brown. Let cool for 10 minutes before slicing and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quebec-Inspired Wild Mushroom and Cheddar Tart take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Quebec-Inspired Wild Mushroom and Cheddar Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Quebec-Inspired Wild Mushroom and Cheddar Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quebec-Inspired Wild Mushroom and Cheddar Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quebec-Inspired Wild Mushroom and Cheddar Tart?
French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
