Quick Buttered Noodles with Peas and Parmesan
Simple and fast buttered egg noodles tossed with sweet peas and Parmesan, a comforting and kid-approved side or main dish. This italian-inspired pasta (vegetarian) ready in about 13 minutes pairs egg noodles, unsalted butter, frozen peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz egg noodles
- 3 tbsp unsalted butter
- 1 cup frozen peas
- 1/3 cup grated Parmesan cheese
- 3/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 10 oz egg noodles and cook for 6-7 minutes until tender but firm. During the last 2 minutes, add 1 cup frozen peas to the boiling water to cook together.
- Step 2: Drain noodles and peas, reserving 1/4 cup of pasta water.
- Step 3: Return noodles and peas to the pot over low heat. Add 3 tbsp unsalted butter and 1/3 cup grated Parmesan cheese. Stir gently while adding 2-3 tbsp reserved pasta water to create a light sauce that coats the noodles.
- Step 4: Season with 3/4 tsp salt and 1/8 tsp black pepper. Toss until everything is evenly combined and warmed through. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick Buttered Noodles with Peas and Parmesan take to make?
Total time is about 13 minutes (3 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Quick Buttered Noodles with Peas and Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep egg noodles from drying out.
Can I substitute ingredients in Quick Buttered Noodles with Peas and Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Buttered Noodles with Peas and Parmesan for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Quick Buttered Noodles with Peas and Parmesan vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
