Skillet Buttered Noodles with Parmesan and Peas
Simple buttered egg noodles tossed with sweet peas and Parmesan cheese for a comforting, quick-to-make pasta perfect for picky eaters. This italian-inspired pasta (vegetarian) ready in about 20 minutes pairs egg noodles, unsalted butter, frozen peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz egg noodles
- 3 tbsp unsalted butter
- 1 cup frozen peas
- 3/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 10 oz egg noodles and cook for 7-8 minutes until al dente. Drain the noodles and return them to the pot.
- Step 2: While noodles cook, melt 3 tbsp unsalted butter in a large skillet over medium heat. Add 1 cup frozen peas and sauté for 3-4 minutes until peas are heated through and tender.
- Step 3: Add the cooked noodles to the skillet with the peas. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Toss gently to combine and warm through for 2 minutes.
- Step 4: Remove from heat and stir in 3/4 cup grated Parmesan cheese until melted and coating the noodles evenly.
- Step 5: Serve immediately with extra Parmesan on the side if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Skillet Buttered Noodles with Parmesan and Peas take to make?
Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Skillet Buttered Noodles with Parmesan and Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep egg noodles from drying out.
Can I substitute ingredients in Skillet Buttered Noodles with Parmesan and Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Skillet Buttered Noodles with Parmesan and Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Skillet Buttered Noodles with Parmesan and Peas vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
