Quick Cinnamon Rice Pudding with Raisins
Comforting rice pudding flavored with warm cinnamon and sweet raisins, made quickly with pantry staples for an easy dessert. This american-inspired desserts ready in about 30 minutes layers uncooked white rice, whole milk, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup uncooked white rice
- 2 cups whole milk
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup golden raisins
- a pinch salt
Instructions
- Step 1: Rinse 1/2 cup uncooked white rice under cold water until water runs clear, then drain.
- Step 2: In a medium saucepan, combine the rinsed rice, 2 cups whole milk, 1/3 cup granulated sugar, 1 tsp ground cinnamon, and a pinch of salt.
- Step 3: Bring the mixture to a gentle boil over medium heat, then reduce heat to low and simmer, stirring frequently, for 20-25 minutes until the rice is tender and the pudding thickens.
- Step 4: Remove from heat and stir in 1 tsp vanilla extract and 1/4 cup golden raisins.
- Step 5: Let the pudding cool slightly before serving warm or chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick Cinnamon Rice Pudding with Raisins take to make?
Total time is about 30 minutes (5 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Quick Cinnamon Rice Pudding with Raisins?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Quick Cinnamon Rice Pudding with Raisins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Cinnamon Rice Pudding with Raisins for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Cinnamon Rice Pudding with Raisins?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
