Quick Delivery Spiced Chicken Stir Fry

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

A fast and flavorful chicken stir fry inspired by the urgency of instant delivery services, packed with vibrant vegetables and a spicy soy glaze. This Asian-inspired stir-fry recipe, ready in about 25 minutes, pairs boneless chicken breast, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 400 g, thinly sliced boneless chicken breast
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp, minced fresh ginger
• 3, minced garlic cloves
• 1 tsp red chili flakes
• 1 medium, sliced red bell pepper
• 150 g broccoli florets
• 1 medium, julienned carrot
• 2 tbsp vegetable oil
• 1 tbsp, toasted sesame seeds
• 2, sliced green onions
• 1 tsp mixed with 2 tbsp water cornstarch

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 400 g thinly sliced boneless chicken breast and cook for 4-5 minutes, stirring often, until edges turn golden and chicken is nearly cooked through.
2. Step 2: Add 1 tbsp minced fresh ginger, 3 minced garlic cloves, and 1 tsp red chili flakes to the skillet. Sauté for 1 minute until fragrant.
3. Step 3: Stir in 3 tbsp soy sauce and 1 tbsp honey, coating the chicken evenly. Add 1 medium sliced red bell pepper, 150 g broccoli florets, and 1 julienned medium carrot. Cook for 4 minutes until vegetables are tender-crisp.
4. Step 4: Pour in the cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water) and stir continuously until the sauce thickens and coats the chicken and vegetables, about 1-2 minutes.
5. Step 5: Remove from heat, sprinkle with 1 tbsp toasted sesame seeds and 2 sliced green onions before serving warm.