Quick Feijoada-Inspired Black Bean and Bacon Skillet with Spices

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fast, skillet-cooked black bean dish with crispy bacon, chorizo sausage, and warm spices, perfect for an easy Brazilian-inspired meal. This brazilian-inspired slow cooker ready in about 25 minutes pairs black beans, bacon, chorizo sausage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Brazilian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 5 oz chopped bacon and cook for 4 minutes until crispy and fat is rendered.
  2. Step 2: Stir in 6 oz sliced chorizo sausage and cook for 3 minutes until browned and fragrant.
  3. Step 3: Add 1 medium finely chopped yellow onion and 3 minced garlic cloves, sautéing for 3 minutes until onion is translucent and garlic fragrant.
  4. Step 4: Mix in 1 1/2 cups canned black beans (drained and rinsed), 1 tsp smoked paprika, 1/2 tsp cumin powder, 1 tsp salt, and 1/2 tsp black pepper; cook for 5 minutes, stirring occasionally, until beans are heated through and flavors meld.
  5. Step 5: Remove from heat and stir in 2 tbsp chopped fresh cilantro for brightness.
  6. Step 6: Serve immediately with 2 cups cooked white rice and lime wedges on the side to squeeze over.

Frequently asked questions

How long does Quick Feijoada-Inspired Black Bean and Bacon Skillet with Spices take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Feijoada-Inspired Black Bean and Bacon Skillet with Spices?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans from drying out.

Can I substitute ingredients in Quick Feijoada-Inspired Black Bean and Bacon Skillet with Spices?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Feijoada-Inspired Black Bean and Bacon Skillet with Spices for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Feijoada-Inspired Black Bean and Bacon Skillet with Spices?

Brazilian slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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