Quick Five-Ingredient Chocolate Chip Cookies
Soft, chewy chocolate chip cookies made with just five simple ingredients, perfect for a quick homemade treat. This american-inspired desserts ready in about 22 minutes layers unsalted butter, softened, granulated sugar, brown sugar, packed into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 18, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (110g) brown sugar, packed
- 1 1/4 cups (150g) all-purpose flour
- 3/4 cup (135g) semisweet chocolate chips
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large bowl, beat 1/2 cup (113g) softened unsalted butter with 1/2 cup (100g) granulated sugar and 1/2 cup (110g) packed brown sugar until light and fluffy, about 2 minutes.
- Step 2: Gradually mix in 1 1/4 cups (150g) all-purpose flour until just combined; fold in 3/4 cup (135g) semisweet chocolate chips evenly.
- Step 3: Drop rounded tablespoons of dough onto a parchment-lined baking sheet about 2 inches apart.
- Step 4: Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Step 5: Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Frequently asked questions
How long does Quick Five-Ingredient Chocolate Chip Cookies take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Quick Five-Ingredient Chocolate Chip Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Quick Five-Ingredient Chocolate Chip Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Five-Ingredient Chocolate Chip Cookies for a different number of people?
The recipe is written for 18 servings. Multiply each ingredient by (your serving target / 18). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Five-Ingredient Chocolate Chip Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
