Quick Herb and Cheese Finger Sandwiches with Mustard Mayo

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Delicate finger sandwiches layered with cream cheese, fresh herbs, and a tangy mustard mayo, an effortless and elegant picnic snack. This british-inspired sandwiches & wraps (vegetarian) ready in about 15 minutes pairs crusts removed white sandwich bread, softened cream cheese, finely chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 British cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 8 oz softened cream cheese with 2 tbsp finely chopped fresh dill, 2 tbsp finely chopped fresh chives, and 1/4 tsp black pepper. Mix until smooth and evenly blended.
  2. Step 2: In another bowl, whisk together 1 tbsp Dijon mustard, 3 tbsp mayonnaise, and 1 tsp lemon zest until creamy and smooth.
  3. Step 3: Spread a generous layer of the cream cheese herb mixture on one side of 4 slices of white sandwich bread with crusts removed.
  4. Step 4: Layer thin slices from 1 small cucumber evenly over the cream cheese on the 4 slices.
  5. Step 5: Spread the mustard mayo mixture on one side of the remaining 4 bread slices and press these mustard mayo sides onto the cucumber layers to form sandwiches.
  6. Step 6: Using a sharp knife, cut each sandwich into 3 finger-sized rectangles for easy picnic serving.
  7. Step 7: Arrange on a platter and serve immediately or wrap tightly and refrigerate until ready to pack for your outdoor meal.

Equipment for this recipe

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Frequently asked questions

How long does Quick Herb and Cheese Finger Sandwiches with Mustard Mayo take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Herb and Cheese Finger Sandwiches with Mustard Mayo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep softened cream cheese from drying out.

Can I substitute ingredients in Quick Herb and Cheese Finger Sandwiches with Mustard Mayo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Herb and Cheese Finger Sandwiches with Mustard Mayo for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Quick Herb and Cheese Finger Sandwiches with Mustard Mayo vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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