Ham and Cheese Pinwheel Wraps

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Easy handheld pinwheel wraps filled with savory ham, creamy cheese, and crisp lettuce, perfect for transporting and sharing at an outdoor event. This sandwich and wrap recipe, ready in about 15 minutes, pairs large flour tortillas, cream cheese, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 230 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 8 International cuisine 230 cal/serving

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Ingredients

4 large flour tortillas
8 oz softened cream cheese
2 tbsp Dijon mustard
8 oz sliced deli ham
1 cup shredded cheddar cheese
8 leaves leaf lettuce
2, thinly sliced green onions
1/4 tsp black pepper

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Knife Set, 12pc Ceramic Coated Knife Set with 6 Blades & 6 Blade Guards, Lightweight, Stainless Steel, Durable & Dishwasher Safe (Black)
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Instructions

Step 1: In a medium bowl, mix 8 oz softened cream cheese with 2 tbsp Dijon mustard and 1/4 tsp black pepper until smooth and creamy.
Step 2: Lay out 4 large flour tortillas on a clean surface. Evenly spread the cream cheese mixture over each tortilla, leaving a 1/2-inch border around the edges.
Step 3: Layer 2 oz sliced deli ham, 1/4 cup shredded cheddar cheese, 2 leaves of leaf lettuce, and a sprinkle of thinly sliced green onions over each tortilla.
Step 4: Starting from one edge, tightly roll each tortilla into a log, then wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
Step 5: When ready to serve, slice each roll into 1-inch pinwheels and arrange on a platter or pack in airtight containers for an easy picnic finger food.