Quick Honey-Mustard Salad Dressing

By AislePrompt Editorial · Published 2026-06-24 · Updated 2026-06-24

A versatile honey-mustard dressing that perfectly balances sweetness and tang, brightening any salad with minimal effort. This American-inspired salad recipe, ready in about 5 minutes, blends Dijon mustard, honey, apple cider vinegar into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 80 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 3 tbsp extra virgin olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp Dijon mustard, 2 tbsp honey, and 1 tbsp apple cider vinegar until smooth and combined.
2. Step 2: Slowly drizzle in 3 tbsp extra virgin olive oil while continuously whisking to emulsify the dressing into a creamy consistency.
3. Step 3: Season with 1/4 tsp salt and 1/8 tsp black pepper, whisking again to incorporate all flavors.
4. Step 4: Taste and adjust seasoning if needed. Use immediately or refrigerate in an airtight container for up to 1 week, shaking before use.