Quick No-Bake Coconut Mango Parfaits
Tropical no-bake parfaits layered with creamy coconut yogurt, fresh mango cubes, and crunchy toasted coconut for a refreshing dessert. This caribbean-inspired desserts (vegan) ready in about 10 minutes layers coconut yogurt, toasted shredded coconut, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups coconut yogurt
- 1 large, diced into 1/2-inch cubes fresh mango
- 1/2 cup toasted shredded coconut
- 2 tbsp honey
- 1 tsp lime zest
- 1 tbsp lime juice
Instructions
- Step 1: In a small bowl, combine 2 cups coconut yogurt with 2 tablespoons honey, 1 teaspoon lime zest, and 1 tablespoon lime juice; stir until smooth and well blended.
- Step 2: Divide half of the diced mango (from 1 large mango) evenly among 4 serving glasses.
- Step 3: Spoon half of the coconut yogurt mixture over the mango cubes in each glass, smoothing the layer.
- Step 4: Sprinkle 1/4 cup toasted shredded coconut evenly over the yogurt layer across all glasses.
- Step 5: Repeat layering with the remaining mango cubes and coconut yogurt, finishing each parfait with a final sprinkle of the remaining 1/4 cup toasted shredded coconut on top.
- Step 6: Chill the parfaits in the refrigerator for 30 minutes before serving to meld the flavors and keep them cool.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick No-Bake Coconut Mango Parfaits take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Quick No-Bake Coconut Mango Parfaits?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Quick No-Bake Coconut Mango Parfaits?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick No-Bake Coconut Mango Parfaits for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Quick No-Bake Coconut Mango Parfaits vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
