Quick No-Bake Fruit Tart with Coconut Almond Crust
A refreshing no-bake tart featuring a crunchy coconut almond crust topped with a creamy vanilla filling and fresh berries. This american-inspired desserts (gluten free) ready in about 15 minutes layers (140g) raw almonds, (45g) unsweetened shredded coconut, (60ml) honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (140g) raw almonds
- 1/2 cup (45g) unsweetened shredded coconut
- 3 tbsp (60ml) honey
- 1 1/2 cups (360g) vanilla Greek yogurt
- 1 1/2 cups (225g), such as blueberries, raspberries, and strawberries mixed fresh berries
Instructions
- Step 1: In a food processor, pulse 1 cup raw almonds and 1/2 cup unsweetened shredded coconut until finely ground but not pasty.
- Step 2: Add 3 tbsp honey and pulse 3-4 times until the mixture sticks together when pressed between fingers.
- Step 3: Press the crust mixture firmly into the bottom and sides of a 9-inch tart pan with removable bottom. Chill in the refrigerator for 30 minutes to firm up.
- Step 4: Spread 1 1/2 cups vanilla Greek yogurt evenly over chilled crust.
- Step 5: Arrange 1 1/2 cups mixed fresh berries on top, distributing evenly. Serve immediately or refrigerate up to 2 hours before serving for best flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick No-Bake Fruit Tart with Coconut Almond Crust take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Quick No-Bake Fruit Tart with Coconut Almond Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Quick No-Bake Fruit Tart with Coconut Almond Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick No-Bake Fruit Tart with Coconut Almond Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Quick No-Bake Fruit Tart with Coconut Almond Crust gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
