Quick No-Bake Oreo Brownie Skillet
An indulgent skillet dessert blending crushed Oreos into a rich chocolate brownie base, ready in under an hour. This american-inspired desserts ready in about 43 minutes layers (8 tbsp) unsalted butter, granulated sugar, packed brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup (8 tbsp) unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 15 cookies, roughly chopped Oreo cookies
Instructions
- Step 1: Preheat oven to 350°F. In a microwave-safe bowl, melt 1/2 cup (8 tbsp) unsalted butter for about 45 seconds until fully melted.
- Step 2: In a large mixing bowl, whisk together the melted butter, 1 cup granulated sugar, 1/2 cup packed brown sugar, and 1 tsp vanilla extract until smooth.
- Step 3: Add 2 large eggs one at a time, whisking well after each addition until the batter is fully combined and glossy.
- Step 4: Sift together 3/4 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1/4 tsp salt. Fold this dry mix into the wet ingredients gently until just combined.
- Step 5: Stir in 15 roughly chopped Oreo cookies, reserving about 5 cookies for topping.
- Step 6: Pour the batter into a greased 9-inch cast iron skillet or ovenproof pan and smooth the top. Scatter the reserved chopped Oreos evenly on top.
- Step 7: Bake for 25-28 minutes until the edges are set but the center remains slightly soft. Cool for 10 minutes before serving warm with ice cream if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick No-Bake Oreo Brownie Skillet take to make?
Total time is about 43 minutes (15 min prep + 28 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Quick No-Bake Oreo Brownie Skillet?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Quick No-Bake Oreo Brownie Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick No-Bake Oreo Brownie Skillet for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick No-Bake Oreo Brownie Skillet?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
