Quick No-Churn Peanut Butter Swirl Ice Cream
A creamy no-churn ice cream featuring luscious peanut butter swirls folded through sweetened whipped cream and condensed milk. This american-inspired desserts ready in about 15 minutes layers heavy whipping cream, (14 oz) sweetened condensed milk, creamy peanut butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 3/4 cup creamy peanut butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large chilled bowl, beat 2 cups heavy whipping cream with an electric mixer on high speed until stiff peaks form, about 3-4 minutes.
- Step 2: Gently fold 1 can (14 oz) sweetened condensed milk, 1 tsp vanilla extract, and 1/4 tsp salt into the whipped cream until well combined but still light and airy.
- Step 3: Warm 3/4 cup creamy peanut butter in the microwave for 20 seconds until pourable, then swirl it gently through the ice cream base with a spatula to create marbled ribbons.
- Step 4: Transfer mixture into a 9x5-inch loaf pan, cover tightly with plastic wrap, and freeze for at least 6 hours or overnight until firm before scooping and serving.
Frequently asked questions
How long does Quick No-Churn Peanut Butter Swirl Ice Cream take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Quick No-Churn Peanut Butter Swirl Ice Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Quick No-Churn Peanut Butter Swirl Ice Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick No-Churn Peanut Butter Swirl Ice Cream for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick No-Churn Peanut Butter Swirl Ice Cream?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
