Quick Pan-Glazed Spiral Ham with Maple and Dijon
Spiral-cut ham pan-glazed with a quick, sticky maple syrup and Dijon mustard sauce that adds bright sweetness and tang. This american-inspired easter ready in about 25 minutes pairs pounds spiral-cut fully cooked ham, pure maple syrup, tablespoons Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 5 pounds spiral-cut fully cooked ham
- 1/3 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon ground black pepper
Instructions
- Step 1: Place the 5-pound spiral-cut fully cooked ham slices in a large skillet over medium heat.
- Step 2: In a small bowl, whisk together 1/3 cup pure maple syrup, 2 tablespoons Dijon mustard, 1 teaspoon apple cider vinegar, and 1/4 teaspoon ground black pepper.
- Step 3: Add 2 tablespoons unsalted butter to the skillet and pour the maple-Dijon sauce over the ham slices.
- Step 4: Cook over medium heat, spooning the glaze over the ham frequently, for 10-12 minutes until the glaze thickens and the ham is heated through and sticky.
- Step 5: Remove from heat and serve immediately with pan sauce drizzled on top.
Frequently asked questions
How long does Quick Pan-Glazed Spiral Ham with Maple and Dijon take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Quick Pan-Glazed Spiral Ham with Maple and Dijon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.
Can I substitute ingredients in Quick Pan-Glazed Spiral Ham with Maple and Dijon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Pan-Glazed Spiral Ham with Maple and Dijon for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Pan-Glazed Spiral Ham with Maple and Dijon?
American easter like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This saved my rushed Easter dinner! The ham came out juicy and the glaze stuck beautifully in under 20 minutes.
- ★★★★★
The maple-dijon glaze was divine—perfect for my Easter feast and made the ham shine! My kids even asked for seconds.
- ★★★★☆
Flavor was great but slightly bland for my taste—next time I'll double the dijon. Still a crowd-pleaser though.
