Quick Pan-Glazed Spiral Ham with Maple and Dijon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Spiral-cut ham pan-glazed with a quick, sticky maple syrup and Dijon mustard sauce that adds bright sweetness and tang. This american-inspired brunch ready in about 25 minutes combines pounds spiral-cut fully cooked ham, pure maple syrup, tablespoons Dijon mustard into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 8 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place the 5-pound spiral-cut fully cooked ham slices in a large skillet over medium heat.
  2. Step 2: In a small bowl, whisk together 1/3 cup pure maple syrup, 2 tablespoons Dijon mustard, 1 teaspoon apple cider vinegar, and 1/4 teaspoon ground black pepper.
  3. Step 3: Add 2 tablespoons unsalted butter to the skillet and pour the maple-Dijon sauce over the ham slices.
  4. Step 4: Cook over medium heat, spooning the glaze over the ham frequently, for 10-12 minutes until the glaze thickens and the ham is heated through and sticky.
  5. Step 5: Remove from heat and serve immediately with pan sauce drizzled on top.

Frequently asked questions

How long does Quick Pan-Glazed Spiral Ham with Maple and Dijon take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Quick Pan-Glazed Spiral Ham with Maple and Dijon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Quick Pan-Glazed Spiral Ham with Maple and Dijon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Pan-Glazed Spiral Ham with Maple and Dijon for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Pan-Glazed Spiral Ham with Maple and Dijon?

American brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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