Quick-Pickled Cucumber and Radish Salad

A refreshing, crisp salad with lightly pickled cucumbers and radishes, perfect as a side or to balance richer meals.

Cuisine: American

Category: Whole30

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 1 medium cucumber
• 1 cup radishes
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1/2 teaspoon sea salt
• 1 tablespoon dill
• 1 teaspoon olive oil

Instructions

1. Step 1: Slice cucumber into 1/4-inch thick half-moons and thinly slice radishes. Place in a bowl with 1/2 teaspoon sea salt, toss gently, and set aside for 10 minutes to draw out excess water.
2. Step 2: Whisk together apple cider vinegar, water, and remaining 1/4 teaspoon sea salt in a small bowl until dissolved.
3. Step 3: Rinse cucumber and radish slices under cold water to remove excess salt, then pat dry with paper towels.
4. Step 4: Pour vinegar mixture over vegetables, add 1 tablespoon dill, and 1 teaspoon olive oil. Toss to coat evenly and let sit for at least 15 minutes before serving to allow flavors to meld.