Quick Raspberry Almond Clafoutis
A simple French-inspired baked custard studded with fresh raspberries and a hint of almond, ready in under an hour. This french-inspired desserts ready in about 50 minutes layers fresh raspberries, large eggs, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups fresh raspberries
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp almond extract
- 1 cup whole milk
- 2 tbsp butter
Instructions
- Step 1: Preheat oven to 350°F. Butter a 9-inch pie dish with 2 tbsp butter, then evenly spread 1 1/2 cups fresh raspberries over the bottom.
- Step 2: In a medium bowl, whisk 3 large eggs with 1/2 cup granulated sugar until pale and frothy, about 2 minutes.
- Step 3: Add 1/2 cup all-purpose flour and 1 tsp almond extract to the eggs, whisking until smooth.
- Step 4: Gradually whisk in 1 cup whole milk until batter is fully combined and slightly thickened.
- Step 5: Pour the batter over raspberries in the dish and bake for 35-40 minutes until puffed, golden, and a toothpick inserted in the center comes out clean.
- Step 6: Let cool slightly before serving warm or at room temperature.
Frequently asked questions
How long does Quick Raspberry Almond Clafoutis take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Quick Raspberry Almond Clafoutis?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Quick Raspberry Almond Clafoutis?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Raspberry Almond Clafoutis for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Raspberry Almond Clafoutis?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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