Quick Sautéed Cajun Shrimp with Garlic Butter and Lemon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Bright and spicy Cajun-seasoned shrimp sautéed in garlic butter with fresh lemon juice, perfect for a fast and flavorful Kansas City-inspired dinner. This american-inspired seafood ready in about 11 minutes pairs large shrimp, peeled and deveined, cajun seasoning, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 230 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 6 min Serves 4 American cuisine 230 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 1 lb large peeled and deveined shrimp with 2 tsp Cajun seasoning, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
  2. Step 2: Heat 3 tbsp unsalted butter in a large skillet over medium-high heat until melted and sizzling.
  3. Step 3: Add 4 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  4. Step 4: Add shrimp to the skillet in a single layer and cook for 2 minutes on one side until pink and opaque edges form.
  5. Step 5: Flip shrimp and cook for another 1-2 minutes until fully cooked.
  6. Step 6: Remove skillet from heat and stir in 2 tbsp fresh lemon juice and 2 tbsp chopped fresh parsley.
  7. Step 7: Serve immediately, spooning the garlic butter sauce over the shrimp.

Equipment for this recipe

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Frequently asked questions

How long does Quick Sautéed Cajun Shrimp with Garlic Butter and Lemon take to make?

Total time is about 11 minutes (5 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Sautéed Cajun Shrimp with Garlic Butter and Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cajun seasoning from drying out.

Can I substitute ingredients in Quick Sautéed Cajun Shrimp with Garlic Butter and Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Sautéed Cajun Shrimp with Garlic Butter and Lemon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Sautéed Cajun Shrimp with Garlic Butter and Lemon?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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