Quick Southern Peach Cobbler with Cinnamon Biscuit Topping

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Warm, spiced peach filling topped with soft cinnamon biscuits baked to golden perfection, perfect for a comforting Southern dessert. This Southern-inspired recipe, ready in about 50 minutes, layers fresh peaches, sliced, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 6 Southern cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a mixing bowl, toss 4 cups fresh sliced peaches with 1/2 cup granulated sugar, 1 tsp ground cinnamon, and 1 tbsp lemon juice until evenly coated. Pour peach mixture into a greased 8-inch square baking dish.
  2. Step 2: In another bowl, whisk 1 cup all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. Cut in 6 tbsp cold cubed unsalted butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
  3. Step 3: Stir in 1/2 cup whole milk just until the dough forms; do not overmix. Drop spoonfuls of biscuit dough evenly over the peach filling.
  4. Step 4: Mix 1 tsp ground cinnamon with 2 tbsp granulated sugar and sprinkle over the biscuit topping.
  5. Step 5: Bake uncovered for 30-35 minutes until biscuit topping is golden brown and the peach filling is bubbling.
  6. Step 6: Let cool for 10 minutes before serving warm with optional vanilla ice cream.

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