Quick Stir-Fried Chicken with Ginger and Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant paleo stir-fry featuring tender chicken breast pieces sautéed with fresh ginger and crisp broccoli, tossed in a flavorful garlic and coconut aminos sauce. This asian-inspired paleo (gluten free) ready in about 22 minutes pairs chicken breast, thinly sliced, broccoli florets, fresh ginger, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp extra virgin olive oil in a large skillet or wok over medium-high heat until shimmering. Add 1 lb thinly sliced chicken breast and sauté for 4-5 minutes until chicken is lightly golden and nearly cooked through.
  2. Step 2: Add 2 tbsp minced fresh ginger and 3 minced garlic cloves to the pan, stirring continuously for 1 minute until fragrant but not browned.
  3. Step 3: Toss in 3 cups broccoli florets, stirring to combine. Pour in 1/4 cup coconut aminos and 1 tbsp sesame oil, stirring well to coat all ingredients.
  4. Step 4: Season with 1/2 tsp sea salt and 1/4 tsp black pepper. Continue stir-frying for 4-5 minutes until broccoli is tender-crisp and chicken reaches 165°F internally.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions before serving immediately.

Frequently asked questions

How long does Quick Stir-Fried Chicken with Ginger and Broccoli take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Stir-Fried Chicken with Ginger and Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast, thinly sliced from drying out.

Can I substitute ingredients in Quick Stir-Fried Chicken with Ginger and Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Stir-Fried Chicken with Ginger and Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Quick Stir-Fried Chicken with Ginger and Broccoli gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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