Quick Stir-Fried Pork with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork strips stir-fried with fresh ginger and scallions in a savory soy sauce glaze, ready in under 20 minutes. This asian-inspired pork ready in about 20 minutes pairs pork tenderloin, thinly sliced, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Toss 1 lb thinly sliced pork tenderloin with 2 tsp cornstarch in a bowl until evenly coated.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add the pork in a single layer and stir-fry for 3-4 minutes until lightly browned but not fully cooked.
  3. Step 3: Add 1 tbsp peeled julienned fresh ginger, 2 minced garlic cloves, and 4 scallions cut into 2-inch lengths. Stir-fry for 1-2 minutes until fragrant.
  4. Step 4: In a small bowl, whisk 3 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp rice vinegar, and 1/4 tsp red pepper flakes. Pour over the pork mixture and stir-fry for another 2 minutes until the pork is cooked through and the sauce thickens slightly.
  5. Step 5: Remove from heat and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Quick Stir-Fried Pork with Ginger and Scallions take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Stir-Fried Pork with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cornstarch from drying out.

Can I substitute ingredients in Quick Stir-Fried Pork with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Stir-Fried Pork with Ginger and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Stir-Fried Pork with Ginger and Scallions?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes