Quick Stir-Fried Sesame Noodles with Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

An easy and flavorful stir-fry combining tender noodles with a savory sesame sauce and bright scallions for a satisfying meal in minutes. This asian-inspired stir fry (vegetarian) ready in about 20 minutes pairs dried egg noodles, sesame oil, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil and cook 8 oz dried egg noodles according to package instructions (about 4-5 minutes) until just tender. Drain and set aside.
  2. Step 2: In a small bowl, whisk together 2 tbsp sesame oil, 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp brown sugar until sugar dissolves.
  3. Step 3: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  4. Step 4: Add the cooked noodles and the sesame sauce mixture to the skillet. Toss continuously for 2-3 minutes until noodles are evenly coated and heated through.
  5. Step 5: Stir in 4 thinly sliced scallions and 1 tbsp toasted sesame seeds, and sprinkle 1/4 tsp red pepper flakes if using. Remove from heat and serve immediately, garnished with extra scallions if desired.

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Frequently asked questions

How long does Quick Stir-Fried Sesame Noodles with Scallions take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Stir-Fried Sesame Noodles with Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried egg noodles from drying out.

Can I substitute ingredients in Quick Stir-Fried Sesame Noodles with Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Stir-Fried Sesame Noodles with Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Quick Stir-Fried Sesame Noodles with Scallions vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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