Quick Stir-Fried Sesame Noodles with Scallions

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An easy and flavorful stir-fry combining tender noodles with a savory sesame sauce and bright scallions for a satisfying meal in minutes. This Asian-inspired stir-fry recipe (vegetarian), ready in about 20 minutes, pairs dried egg noodles, sesame oil, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 380 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

8 oz dried egg noodles
2 tbsp sesame oil
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp brown sugar
2 cloves, minced garlic cloves
4 stalks, thinly sliced scallions
1 tbsp toasted sesame seeds
1/4 tsp (optional) red pepper flakes
1 tbsp vegetable oil

Woks that get real sear at home → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Bring a large pot of water to a boil and cook 8 oz dried egg noodles according to package instructions (about 4-5 minutes) until just tender. Drain and set aside.
Step 2: In a small bowl, whisk together 2 tbsp sesame oil, 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp brown sugar until sugar dissolves.
Step 3: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
Step 4: Add the cooked noodles and the sesame sauce mixture to the skillet. Toss continuously for 2-3 minutes until noodles are evenly coated and heated through.
Step 5: Stir in 4 thinly sliced scallions and 1 tbsp toasted sesame seeds, and sprinkle 1/4 tsp red pepper flakes if using. Remove from heat and serve immediately, garnished with extra scallions if desired.