Quick Stir-Fry Glass Noodles with Mixed Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fast and vibrant stir-fry featuring translucent glass noodles tossed with crunchy mixed vegetables and a savory soy sauce glaze. This asian-inspired stir fry (vegetarian) ready in about 20 minutes pairs glass noodles (cellophane noodles), medium, julienned carrot, trimmed and halved green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 100 g glass noodles in warm water for 10 minutes until softened, then drain and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  3. Step 3: Add 1 medium julienned carrot, 1 medium sliced red bell pepper, and 1 cup halved green beans. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
  4. Step 4: Add the soaked glass noodles and 1/2 cup water to the wok along with 3 tbsp soy sauce, 2 tbsp oyster sauce, and 1 tsp sesame oil. Toss everything together and cook for another 2 minutes until noodles are heated through and sauce coats the noodles.
  5. Step 5: Remove from heat, sprinkle 2 sliced green onions and 1 tbsp toasted sesame seeds on top before serving immediately.

Frequently asked questions

How long does Quick Stir-Fry Glass Noodles with Mixed Vegetables take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Stir-Fry Glass Noodles with Mixed Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, julienned carrot from drying out.

Can I substitute ingredients in Quick Stir-Fry Glass Noodles with Mixed Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Stir-Fry Glass Noodles with Mixed Vegetables for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Quick Stir-Fry Glass Noodles with Mixed Vegetables vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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