Quick Stir-Fry Tofu with Ginger and Snow Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fast, vibrant stir-fry combining crispy tofu with fresh snow peas and fragrant ginger in a savory soy sauce glaze. This asian-inspired stir fry (vegetarian) ready in about 22 minutes pairs vegetable oil, finely grated fresh ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 12 min Serves 3 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 14 oz cubed extra firm tofu and cook for 6-7 minutes, turning occasionally until all sides are golden and crispy.
  2. Step 2: Add 1 tbsp finely grated fresh ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant.
  3. Step 3: Toss in 2 cups trimmed snow peas and stir-fry for 2-3 minutes until tender-crisp.
  4. Step 4: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp brown sugar. Pour over the tofu and vegetables, stirring to coat evenly.
  5. Step 5: Drizzle 1 tsp sesame oil and sprinkle 2 sliced scallions on top, tossing once more before serving immediately.

Frequently asked questions

How long does Quick Stir-Fry Tofu with Ginger and Snow Peas take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Stir-Fry Tofu with Ginger and Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Quick Stir-Fry Tofu with Ginger and Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Stir-Fry Tofu with Ginger and Snow Peas for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Quick Stir-Fry Tofu with Ginger and Snow Peas vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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