Quick Stir-Fry Tofu with Ginger and Snow Peas

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

A fast, vibrant stir-fry combining crispy tofu with fresh snow peas and fragrant ginger in a savory soy sauce glaze. This Asian fusion recipe (vegetarian), ready in about 22 minutes, pairs extra firm tofu, vegetable oil, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 14 oz block, pressed and cut into 1-inch cubes extra firm tofu
• 2 tbsp vegetable oil
• 1 tbsp, finely grated fresh ginger
• 3 cloves, minced garlic cloves
• 2 cups, trimmed snow peas
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp brown sugar
• 1 tsp sesame oil
• 2 stalks, sliced thinly scallions

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 14 oz cubed extra firm tofu and cook for 6-7 minutes, turning occasionally until all sides are golden and crispy.
2. Step 2: Add 1 tbsp finely grated fresh ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant.
3. Step 3: Toss in 2 cups trimmed snow peas and stir-fry for 2-3 minutes until tender-crisp.
4. Step 4: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp brown sugar. Pour over the tofu and vegetables, stirring to coat evenly.
5. Step 5: Drizzle 1 tsp sesame oil and sprinkle 2 sliced scallions on top, tossing once more before serving immediately.