Quick Vegetarian Vietnamese Rice Paper Rolls with Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh and bright Vietnamese rice paper rolls filled with crisp vegetables and herbs, served with a creamy peanut dipping sauce. This vietnamese-inspired snacks (vegetarian, gluten free) ready in about 30 minutes blends sheets rice paper wrappers, rice vermicelli noodles, medium carrot, julienned into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Vietnamese cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 3 oz rice vermicelli noodles according to package instructions, usually by soaking in hot water for 5-6 minutes until tender. Drain and set aside.
  2. Step 2: Fill a large shallow bowl with warm water. Dip 1 rice paper wrapper into the warm water for 10-15 seconds until soft but still pliable, then transfer to a clean work surface.
  3. Step 3: Place a small handful of cooked vermicelli noodles, 1/8 of 1 medium julienned carrot, 1/8 of 1 medium julienned cucumber, a few leaves each of 1/4 cup fresh mint, 1/4 cup fresh cilantro, and 1/4 cup fresh basil, and 3/4 oz firm tofu strips near the bottom of the wrapper.
  4. Step 4: Fold the sides over the filling, then tightly roll from the bottom up to enclose the ingredients. Repeat with remaining wrappers and fillings.
  5. Step 5: For the peanut dipping sauce, whisk together 3 tbsp peanut butter, 2 tbsp hoisin sauce, 1 tbsp soy sauce, and 1 tbsp lime juice until smooth and creamy. Add a little warm water if needed to thin.
  6. Step 6: Serve the rice paper rolls fresh with the peanut dipping sauce on the side.

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Frequently asked questions

How long does Quick Vegetarian Vietnamese Rice Paper Rolls with Peanut Dipping Sauce take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Quick Vegetarian Vietnamese Rice Paper Rolls with Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Quick Vegetarian Vietnamese Rice Paper Rolls with Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Vegetarian Vietnamese Rice Paper Rolls with Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Quick Vegetarian Vietnamese Rice Paper Rolls with Peanut Dipping Sauce vegetarian?

Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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