Vietnamese-Inspired Rice Paper Rolls with Spicy Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh rice paper rolls filled with shrimp, crisp vegetables, and herbs, served alongside a savory and spicy peanut dipping sauce. This vietnamese-inspired snacks (gluten free) ready in about 25 minutes blends sheets rice paper wrappers, rice vermicelli noodles, medium, julienned carrot into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 4 Vietnamese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Prepare 100 g rice vermicelli noodles according to package instructions by soaking in hot water for 8 minutes until tender, then drain and set aside.
  2. Step 2: In a shallow bowl, soak one rice paper wrapper for 15 seconds until pliable but not too soft. Lay it flat on a clean surface.
  3. Step 3: Arrange 1 shrimp (halved lengthwise), a small handful of noodles, 1 tbsp julienned carrot, 1 tbsp julienned cucumber, 1 tsp fresh mint, 1 tsp cilantro, and some sliced green onions near the bottom third of the wrapper.
  4. Step 4: Fold the bottom edge over the filling, then fold in the sides tightly, rolling upwards to enclose the filling completely. Repeat with remaining wrappers and ingredients.
  5. Step 5: For the dipping sauce, whisk together 1/4 cup smooth peanut butter, 2 tbsp hoisin sauce, 1 tbsp soy sauce, 1 tsp sriracha, 1 tbsp fresh lime juice, and 2 tbsp warm water until smooth and pourable.
  6. Step 6: Serve the rice paper rolls on a platter with the peanut dipping sauce garnished with 2 tbsp crushed peanuts.

Equipment for this recipe

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Frequently asked questions

How long does Vietnamese-Inspired Rice Paper Rolls with Spicy Peanut Dipping Sauce take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Vietnamese-Inspired Rice Paper Rolls with Spicy Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Vietnamese-Inspired Rice Paper Rolls with Spicy Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese-Inspired Rice Paper Rolls with Spicy Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vietnamese-Inspired Rice Paper Rolls with Spicy Peanut Dipping Sauce gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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