Radiant Beet and Goat Cheese Tart
A stunning tart with roasted beets and creamy goat cheese on flaky pastry, served with a peppery arugula salad. This french-inspired vegetarian ready in about 45 minutes layers sheet (14 oz), thawed puff pastry, medium, peeled and grated beets, olive oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (14 oz), thawed puff pastry
- 3 medium, peeled and grated beets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz, crumbled goat cheese
- 1/4 cup, chopped fresh dill
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1/2 tsp honey
- 2 cups arugula
- 2 cups baby spinach
- 1/4 cup, toasted sliced almonds
Instructions
- Step 1: Preheat oven to 400°F (200°C). Roll thawed puff pastry on a floured surface to a 12x8-inch rectangle. Transfer to a parchment-lined baking sheet. Prick pastry all over with a fork. Bake 15 minutes until golden and puffed.
- Step 2: Toss grated beets with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread evenly over pre-baked pastry. Bake 10-12 minutes until beets are tender and caramelized.
- Step 3: While beets bake, whisk 1/4 cup olive oil, 2 tbsp lemon juice, and 1/2 tsp honey for the dressing. Toss 2 cups arugula and 2 cups baby spinach with dressing just before serving.
- Step 4: Remove tart from oven. Top with 4 oz crumbled goat cheese and 1/4 cup chopped dill. Let cool 5 minutes. Serve with dressed arugula and baby spinach salad, sprinkled with 1/4 cup toasted sliced almonds.
Frequently asked questions
How long does Radiant Beet and Goat Cheese Tart take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Radiant Beet and Goat Cheese Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Radiant Beet and Goat Cheese Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Radiant Beet and Goat Cheese Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Radiant Beet and Goat Cheese Tart?
French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A beautiful dish that's as easy as it is delicious. Perfect for a vegetarian meal.
- ★★★★★
Loved the vibrant colors and flavors! Made for a dinner party and everyone raved.
- ★★★★☆
Really enjoyed the combination of beets and goat cheese. A bit time-consuming but worth it.
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