Radiant Coconut Citrus Soup

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light, creamy soup infused with the zing of lime and the warmth of coconut, capturing the essence of electromagnetic waves' energy. This Southeast Asian-inspired soup recipe, ready in about 30 minutes, pairs coconut milk, spinach, lime for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 2 Southeast Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 1 cup coconut milk, 2 cups spinach, 1 tbsp lime zest, 1/2 tsp chili flakes, and 1/2 tsp sugar. Blend until smooth.
  2. Step 2: Heat 1 tbsp vegetable broth in a saucepan, then stir in the blended mixture. Simmer for 5 minutes until heated through.
  3. Step 3: Squeeze 1/4 cup lime juice into the soup and stir. Garnish with additional lime zest and chili flakes before serving.
  4. Step 4: Serve immediately for a bright, refreshing flavor.

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