Radiant Harvest Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

A vibrant mix of crisp vegetables and sun-dried tomatoes, dressed in a zesty lemon-herb vinaigrette for a light, refreshing bite. This global-inspired salads (vegan) ready in about 15 minutes pairs Mixed greens, chopped Sun-dried tomatoes, medium, diced Cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz Mixed greens
• 1/4 cup, chopped Sun-dried tomatoes
• 1 medium, diced Cucumber
• 1, diced Red bell pepper
• 1/2 cup, halved Cherry tomatoes
• 2 tbsp Extra virgin olive oil
• 1 tbsp Lemon juice
• 1 tbsp, chopped Fresh dill
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Step 1: Toss mixed greens, sun-dried tomatoes, cucumber, bell pepper, and cherry tomatoes in a large bowl.
2. Step 2: In a small jar, whisk together olive oil, lemon juice, dill, salt, and black pepper until emulsified.
3. Step 3: Pour dressing over salad and toss to coat, ensuring each bite is bright and crisp.
4. Step 4: Let sit for 5 minutes to allow flavors to meld before serving.