Radiant Sriracha Glazed Shrimp with Mango Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

A spicy-sweet dish where vibrant mango salsa radiates heat like a sunbeam, coating succulent shrimp. This asian-inspired seafood ready in about 25 minutes blends large shrimp, mango, red bell pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb large shrimp
• 1 mango
• 1/2 red bell pepper
• 1/4 cup red onion
• 1/4 cup fresh cilantro
• 2 tbsp sriracha
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tbsp avocado oil

Instructions

1. Step 1: Peel and devein 1 lb large shrimp; pat dry with paper towels.
2. Step 2: In a small bowl, whisk 2 tbsp sriracha, 1 tbsp lime juice, and 1 tbsp honey until smooth.
3. Step 3: Heat 1 tbsp avocado oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque, turning once.
4. Step 4: While shrimp cooks, dice 1 mango and 1/2 red bell pepper into 1/4-inch cubes; finely chop 1/4 cup red onion and 1/4 cup fresh cilantro.
5. Step 5: Remove shrimp from skillet; pour the sriracha glaze into the pan and simmer for 1 minute until slightly thickened.
6. Step 6: Toss the mango salsa with the warm glaze until fully coated, then spoon over the shrimp. Serve immediately while the salsa still radiates vibrant color and heat.