Radicchio and Apple Salad with Honey-Dijon Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant salad balancing radicchio's natural bitterness with sweet apple and a tangy honey-dijon vinaigrette, ideal for a light lunch or refreshing side dish. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes blends honey, dijon mustard, medium, thinly sliced apple into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk 2 tbsp honey, 1 tbsp dijon mustard, 1 tbsp lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper until smooth; gradually add 3 tbsp olive oil while whisking until emulsified.
  2. Step 2: In a large bowl, combine 10 oz torn radicchio, 1 medium thinly sliced apple, and 1/4 cup toasted walnuts; pour the dressing over and toss gently until evenly coated.
  3. Step 3: Serve immediately to preserve the crisp texture and vibrant color of the radicchio.

Frequently asked questions

How long does Radicchio and Apple Salad with Honey-Dijon Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Radicchio and Apple Salad with Honey-Dijon Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Radicchio and Apple Salad with Honey-Dijon Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Radicchio and Apple Salad with Honey-Dijon Dressing for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Radicchio and Apple Salad with Honey-Dijon Dressing vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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