Radicchio & Pear Salad with Balsamic Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant salad where roasted radicchio's natural bitterness is tempered by sweet pear and a glossy balsamic reduction. This mediterranean-inspired salads ready in about 27 minutes pairs radicchio, Bosc pear, balsamic vinegar into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (10 ratings) Prep: 15 min Cook: 12 min Serves 2 Mediterranean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 cup radicchio into bite-sized wedges, toss with 1 tbsp extra-virgin olive oil, and roast at 400°F (200°C) for 12 minutes until edges are crisp and slightly caramelized.
  2. Step 2: Thinly slice 1 Bosc pear and toss with 2 tbsp balsamic vinegar and 1 tsp Dijon mustard; cook over medium heat for 5 minutes until reduced to a syrupy glaze and coats the back of a spoon.
  3. Step 3: Arrange roasted radicchio on plates, top with pear slices, drizzle with the balsamic glaze, and sprinkle with 2 tbsp shaved Parmesan before serving.

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Frequently asked questions

How long does Radicchio & Pear Salad with Balsamic Glaze take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Radicchio & Pear Salad with Balsamic Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep radicchio from drying out.

Can I substitute ingredients in Radicchio & Pear Salad with Balsamic Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Radicchio & Pear Salad with Balsamic Glaze for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Radicchio & Pear Salad with Balsamic Glaze?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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