Radish & Dill 'Visible' Salad

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, refreshing salad featuring thinly sliced radishes and fresh dill in a lemon-honey vinaigrette. This French salad recipe (vegetarian), ready in about 20 minutes, pairs radishes, fresh dill, and lemon into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 4 French cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Trim radishes and slice into 1/8-inch-thick rounds using a mandoline. Place in a bowl and sprinkle with 3 grams sea salt; let sit for 10 minutes to draw out moisture.
  2. Step 2: Finely chop 30 grams fresh dill, reserving 5 grams for garnish. Zest and juice 1 medium lemon, then mix with 30 milliliters honey and 60 milliliters extra-virgin olive oil.
  3. Step 3: Pat radish slices dry with paper towels. Toss with the lemon-honey vinaigrette until evenly coated.
  4. Step 4: Season with 2 grams black pepper and 5 grams reserved dill. Chill for 15 minutes before serving to let flavors meld.

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