Rainbow Pepper and Feta Stuffed Peppers

Name: Rainbow Pepper and Feta Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 medium, any color bell peppers; 2 tbsp extra-virgin olive oil; 1/2 cup diced red onion; 3 tbsp, finely chopped fresh parsley; 1/2 cup, crumbled feta cheese; 1 tsp dried oregano; 1/2 tsp sea salt; 1/4 tsp black pepper

Bell peppers roasted until tender, filled with a savory mixture of herbs and crumbled feta cheese.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 20 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

4 medium, any color bell peppers
2 tbsp extra-virgin olive oil
1/2 cup diced red onion
3 tbsp, finely chopped fresh parsley
1/2 cup, crumbled feta cheese
1 tsp dried oregano
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Cut the tops off the 4 medium bell peppers and remove seeds and membranes. Brush the insides with 2 tbsp extra-virgin olive oil and place them in a baking dish.
Step 2: In a bowl, combine 1/2 cup diced red onion, 3 tbsp finely chopped fresh parsley, 1/2 cup crumbled feta cheese, 1 tsp dried oregano, 1/2 tsp sea salt, and 1/4 tsp black pepper. Mix until evenly distributed.
Step 3: Spoon the filling mixture into each pepper until heaping, pressing gently. Bake uncovered for 25-30 minutes until peppers are tender and edges are slightly caramelized.