Ranch Chicken, Slow Cooker Style with Lemon and Dill

Juicy chicken breasts bathed in a tangy lemon-dill ranch sauce, slow-cooked to tender perfection for an effortless weeknight meal.

Cuisine: American

Category: Slow Cooker

Prep: 10 minutes. Cook: 240 minutes.

Serves 4.

Ingredients

• 1.5 lbs, boneless and skinless, cut into 1-inch cubes chicken breast
• 1/4 cup keto ranch dressing
• 1 tbsp lemon juice
• 1 tsp dried dill
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Place 1.5 lbs chicken breast cubes in the slow cooker. Add 1/4 cup keto ranch dressing, 1 tbsp lemon juice, 1 tsp dried dill, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to coat the chicken evenly.
2. Step 2: Cover and cook on low for 4 hours until the chicken is tender and cooked through, with juices running clear.
3. Step 3: Serve hot, spooning any remaining sauce over the chicken for extra flavor.