Ranch Chicken, Slow Cooker Style with Lemon and Dill

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts bathed in a tangy lemon-dill ranch sauce, slow-cooked to tender perfection for an effortless weeknight meal. This american-inspired slow cooker (low carb, keto) ready in about 250 minutes pairs keto ranch dressing, lemon juice, dried dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 240 min Serves 4 American cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 1.5 lbs chicken breast cubes in the slow cooker. Add 1/4 cup keto ranch dressing, 1 tbsp lemon juice, 1 tsp dried dill, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to coat the chicken evenly.
  2. Step 2: Cover and cook on low for 4 hours until the chicken is tender and cooked through, with juices running clear.
  3. Step 3: Serve hot, spooning any remaining sauce over the chicken for extra flavor.

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Frequently asked questions

How long does Ranch Chicken, Slow Cooker Style with Lemon and Dill take to make?

Total time is about 250 minutes (10 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ranch Chicken, Slow Cooker Style with Lemon and Dill?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep keto ranch dressing from drying out.

Can I substitute ingredients in Ranch Chicken, Slow Cooker Style with Lemon and Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ranch Chicken, Slow Cooker Style with Lemon and Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ranch Chicken, Slow Cooker Style with Lemon and Dill low carb?

Yes — this recipe is tagged low carb, keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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