Ranch Chicken, Slow Cooker Style with Lemon and Dill

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bathed in a tangy lemon-dill ranch sauce, slow-cooked to tender perfection for an effortless weeknight meal. This american-inspired slow cooker (low carb, keto) ready in about 250 minutes pairs keto ranch dressing, lemon juice, dried dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 240 min Serves 4 American cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1.5 lbs chicken breast cubes in the slow cooker. Add 1/4 cup keto ranch dressing, 1 tbsp lemon juice, 1 tsp dried dill, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to coat the chicken evenly.
  2. Step 2: Cover and cook on low for 4 hours until the chicken is tender and cooked through, with juices running clear.
  3. Step 3: Serve hot, spooning any remaining sauce over the chicken for extra flavor.

Frequently asked questions

How long does Ranch Chicken, Slow Cooker Style with Lemon and Dill take to make?

Total time is about 250 minutes (10 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ranch Chicken, Slow Cooker Style with Lemon and Dill?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep keto ranch dressing from drying out.

Can I substitute ingredients in Ranch Chicken, Slow Cooker Style with Lemon and Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ranch Chicken, Slow Cooker Style with Lemon and Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ranch Chicken, Slow Cooker Style with Lemon and Dill low carb?

Yes — this recipe is tagged low carb, keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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